lunes, 20 de agosto de 2012



Hungry kids will dig right into this tasty lunchtime fare, perfect for beach parties, picnics, and more.

  • 1 croissant
  • Sandwich filling*
  • 6 baby carrots
  • 2 toothpicks
  • 1 black olive
  • 2 cream cheese balls (1/2-inch)
  • 1 red bell pepper
  • 1 radish

  1. Slit open the outside edge of a croissant, as shown, and stuff it with sandwich filling.*
  2. Tuck six baby carrots into the sides to form legs.
  3. Slide two 1/2-inch balls of cream cheese onto toothpicks, top each with a black olive slice, and stick them in place as shown.
  4. Snip off the tips of the croissant and slide a red bell pepper claw into each end.
  5. Finish the crab by attaching a radish slice smile with a dab of cream cheese.

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