DAY 2: FRUIT MASTERCHEF

SECOND DAY: 

2ºA

TEAM: FRUTILANDIA

CHEFS: PEDRO, HUGO, CARLOTA .AUSENCIA. ISABEL

RECIPE:

STRAWBERRY ICE CREAM

INGREDIENTS:

STRAWBERRIES, YOGURT AND CREAM.

2ºA

TEAM: APPLE

CHEFS: MARIO, ROCÍO, IRENE & JIMENA

RECIPE: ORANGES WITH HONEY

2ºB

TEAM: FRUTIJUNIORS

CHEFS: ANGEL, JOSE, CLAUDIA & MARIA

RECIPE: FRUIT SALAD

2ºB

TEAM: BIFRUTAS

CHEFS: ANDREA, AMANDA, ELSA & FERNANDO.

RECIPE: CREAM&FRUIT "NATIFRUT"